I found a great little juice bar/take-a-way food place in Solana Beach, CA, called Juice Nation, while looking for lunch options close to my office. Among the smoothies on their menu was a Tropical Chai Chia Smoothie, which had a much different flavor than any other smoothie I tried. The recipe below is my version of a this smoothie.
½ c. frozen mango
½. c. pineapple
2 c. coconut water (or water)
2 c. spinach (or kale)
½-inch slice of fresh ginger root
2 tbls. Flax seed
6 dates
¼ tsp. cinnamon
¼ tsp. fennel seed
1/8 tsp cardamom
1/8 tsp ground clove
(1) Combine all ingredients in a high-speed blender until thoroughly incorporated.
Note that you can use all fresh fruit. In that case, replace 1/2 c. of the coconut water (or water) with ice.
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