Allergen-Free Recipe - Yam Candy

I cannot recall where I first ran across a version of this recipe for roasted yams - but I do know that it made a huge impression on my taste buds.  Simple ingredients, huge flavor.  You won't be able to stop eating them.


2 Yams
1/4 c. Olive Oil
Salt






(1) Heat oven to 400 degrees F.

(2) Peel yams and cube into 1/2" cubes.

(3) Mix yam cubes with olive oil and salt in a bowl.  Lay out on a baking sheet in a single layer and bake for 20 - 25 minutes until the yams have one side that is caramelized.