The Goods (Recipe) - Fried Mushrooms

They key to a good fried mushroom is cooking over high heat  and with a modest amount of mushrooms so that they fry instead of steam.  I usually make these mushrooms as part of another dish but can't help sneaking a few as a snack.

1 c. Mushrooms, sliced
2 Tblsp. Avocado Oil (or another oil with a high smoke point)
Salt





(1) Heat a pan on high or medium high heat.  Add oil.  Once oil is hot, add sliced mushrooms.  Make sure the mushrooms are in a single later on the pan's bottom and allow to cook until golden brown.  Then turn over and cook until the other side is golden brown.  Add a dash of salt and serve.