This recipe puts my smoothie experience to good alternate use. If you're looking for a sugar-free, flavorful, and well-balanced cranberry sauce, try this one. 
1 c. Frozen Strawberries1 Orange
6 Dried Apricots
1 Apple
3 Large Dates
8 oz. (1/2 lb.) Fresh or Frozen Cranberries
1 Cinnamon Stick
(1) Microwave strawberries until soft. Add strawberries, orange, apricots, apple, and dates to a blender and blend until smooth.
(2) Put strawberry mixture, cranberries, and cinnamon stick into a sauce pan and turn heat on to low. Allow to simmer, stirring occasionally, for 20 - 30 minutes or until the cranberries are soft.
Click here to see the entire 2014 Allergen-Free Thanksgiving Menu.
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