I had some extra Panelle laying around one morning when my taste buds were craving savory. A quick survey of the fridge resulted in my loaded Panelle Breakfast, which is almost completely made from leftovers (I fried some mushrooms to round out the plate).
Basic Panelle w/ Chimichurri Sauce
Sauteed Green Beans (or other Leftover Vegetable)
Fried Mushrooms
Bacon
(1) Prepare Panelle w/ Chimichurri Sauce, head leftover green beans, fry mushrooms, and saute bacon. Combine on a plate and enjoy!
In 2005, while hiking on the Appalachian Trail, I contracted Lyme's Disease, Giardia, and an unknown third ailment – the beginning of a long battle with ill-health. After five years of exhausting the resources available through western medicine, I began exploring the world of alternative medicine from the viewpoint of an engineer. I have been through the fire and emerged unscathed. For my fellow chronic sufferers, this blog is for you. May hope sustain you and relief find you quickly...
Sunday, November 2, 2014
Allergen-Free Recipe - Loaded Panelle Breakfast
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment